Kohlrabi Salad

I posted in the last CSA blog a recipe for a salad made with the leaves from our Kohlrabi. I decided to make this salad last night to bring with us on our trip to North Carolina. It will give me something to eat on the road when everyone else is eating subway. Plus it should last through the first couple days of vacation.

Here’s my pile of leaves, I cut out the stem then washed and spun them. It really was quite a huge pile of leaves from just 2 kohlrabi. IMG_1299

This is after I rolled them then thinly sliced the leaves.

IMG_1302

I changed the recipe around a bit.

Shredded leaves from 2 Kohlrabi bulbs

shredded carrot

shredded Kohlrabi bulb

finely chopped garlic scapes

finely chopped onion

finely chopped red sweet pepper

finely chopped hot pepper

chopped cilantro

tossed with dressing:

Flax oil

sea salt

juice from 1 lemon

coconut vinegar

coconut liquid aminos

Let marinate for a few hours so the leaves soften a bit.

IMG_1306

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