Kohlrabi Salad

I posted in the last CSA blog a recipe for a salad made with the leaves from our Kohlrabi. I decided to make this salad last night to bring with us on our trip to North Carolina. It will give me something to eat on the road when everyone else is eating subway. Plus it should last through the first couple days of vacation.

Here’s my pile of leaves, I cut out the stem then washed and spun them. It really was quite a huge pile of leaves from just 2 kohlrabi. IMG_1299

This is after I rolled them then thinly sliced the leaves.


I changed the recipe around a bit.

Shredded leaves from 2 Kohlrabi bulbs

shredded carrot

shredded Kohlrabi bulb

finely chopped garlic scapes

finely chopped onion

finely chopped red sweet pepper

finely chopped hot pepper

chopped cilantro

tossed with dressing:

Flax oil

sea salt

juice from 1 lemon

coconut vinegar

coconut liquid aminos

Let marinate for a few hours so the leaves soften a bit.



One thought on “Kohlrabi Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s