I grew up in Seattle the home of Starbucks and now I live in Grandview where there are at least 8 coffee shops within a mile of my house and we can smell Stauf’s roasting their coffee beans on a warm day. For the past several years I had been going to Caribou Coffee approximately 2-5 times a weeks for a white chocolate- mint latte or one of the several other varieties that sounded good on that visit. My mom, aunt and I would meet every Sunday morning for coffee and time to visit. If I had to go do something I didn’t particularly want to I would reward myself by getting a coffee. On the days I went to work I would get a coffee. Dan and I often walked to Caribou for morning coffees and some time alone. While I was studying for my State Boards I would go to Caribou every morning for a few hours to study and visit with my friend Paulita who was also at Caribou writing her novel. We may have spent more time visiting than working but I passed my boards and she finished her novel so we must have got some work done along the way.
I always had lots of reasons why I deserved to stop and buy a $4.00 coffee drink. On the days when I didn’t go to Caribou I would make my own latte’s at home but they were never as good. Then I broke my espresso machine so that cut out the home lattes. About that same time I decided it was ridiculous to spend that much money on coffee drinks so I limited myself to 1 latte a week. When the New Year rolled around and I made my resolution to only eat raw foods until noon that eliminated any morning latte’s, then I decided to give up sugar and that wiped out the rest. So I have not had a latte since at least Feb. 7 when I gave up sugar but I don’t think I’ve had any since the beginning of the year. I’ve even walked with Dan to Caribou so he could get a coffee and I still resisted. I really miss my latte’s but I have found a replacement that I will have occasionally and while it doesn’t have the smell of coffee that I really love it does taste pretty darn good.
RAW hot cocoa:
Fill a coffee mug half way with hot water
Fill the rest of the way with raw almond milk
Put in a scoop of raw cacao (you can also add a sprinkle of cayenne pepper, that surprisingly goes really well with the cacao, but don’t add too much)
Sweeten with a little raw agave nectar
This is really good and not as syrupy sweet as traditional hot chocolate.
While I was perusing the many raw cook books I’ve been getting from the library I saw a recipe for a Chai Latte and I just couldn’t get it out of my head. So I went to Whole Foods and bought some Tazo Organic Chai –spiced black tea- This is not the same as the premixed Chai latte that are already sweetened and processed, these are just tea bags.
Brew a cup of the tea but again only fill your mug ½ way with hot water
After the tea was done steeping I filled the mug the rest of the way with raw almond milk
Sweeten with raw agave nectar
I nailed it, this tasted exactly like a Chai Latte from a coffee shop. It was then after my first sip that I remembered I really don’t like Chai. I like the idea of Chai, I like the smell of Chai I even like the first taste of Chai but after the first drink I really don’t like Chai. Bummer! At least I still have my hot cocoa.